Cooking In Good Heart

a kitchen rooted in the soil

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April 24, 2016April 24, 2016Kaite Spring

Scrapple!

April 10, 2016April 10, 2016Kaite Spring

Growing with kids

April 2, 2016April 2, 2016Kaite Spring

Spring Greens

January 27, 2016January 27, 2016Kaite Spring

The exotic nature of peanuts and curry

January 9, 2016April 24, 2016Kaite Spring

Eat veal, because you drink milk (and it’s delicious)

January 5, 2016January 12, 2016Kaite Spring

Never lose the time to do this

January 2, 2016January 2, 2016Kaite Spring

Celebrating the 2015 Harvest in Pictures

December 30, 2015January 12, 2016Kaite Spring

What Can Rise

December 21, 2015January 12, 2016Kaite Spring

In Praise of Butter, Distilled Sunlight

December 16, 2015December 17, 2015Kaite Spring

The Things that Feed Us

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welcome, good heart!

This is a kitchen that starts in soil, so grab some seeds, get your hands dirty, and join me in growing, cooking, and eating food that feeds the body, mind, and soul.

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Categories

  • Baking
  • Cooking
  • farm life
  • Farming
  • Food Memories
  • Meals That Shape Us
  • Pasture-raised meat
  • Recipe Improv

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Cooking In Good Heart
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